Italian Cookies

Each of our special Italian Cookies comes from a family recipe direct from Sicily. You will not find a more authentic Italian Cookie this side of the Atlantic. All Italian Cookies are $11.95 per pound.

• Jujulena: A delicious Italian Cookie often referred to as a Sesame Seed Cookie.

Specialty

• Cucidata: A cookie filled with chocolate-fig filling and sprinkled with nonpareils -- $12.95 per pound.
• Florentine Lace: A chewy almond brittle -- $12.95 per pound.
• Italian Anise Cookie: A classic. This cookie is topped with nonpareils and flavored with anise -- $12.95 per pound.

Biscotti

The word biscotti has a double meaning. The root name stems from "bis" and "cotto". "Bis" translates to “more than one” and "cotto" means “cooking” in Italian. In other words, twice-baked cookie. Venetian biscotti were a perfect provision for sailors who went to sea for months at a time. Even Christopher Columbus relied on biscotti for his long sea voyages. Today, biscotti is much sweeter and is enjoyed by many with a cappuccino or dipped in their favorite glass of wine.

All Biscotti are $11.95 per pound.

• Biscotti di Prato: Twice-baked cookie with toasted almonds.
• Biscotti di Rosa: Eighty-five year old family recipe with chocolate chunks and toasted pecans.
• Biscotti di Noto: Our house biscotti made with Dried Cranberries, Cherries, and Raisins, and Toasted Almonds, Pecans, and Pistachios.
• Chocolate Cherry Biscotti: Twice-baked cookie made with chocolate dough, cherries, and white chocolate chips.
• Orange Pecan Biscotti: Twice-baked cookie with toasted pecans and an orange zest.
• Cappuccino Biscotti: Twice-baked cookie with cappuccino chips.
• Sicilian Biscotti: Twice-baked cookie with dried fruit and toasted pecans.
• Chocolate Almond Biscotti: Twice-baked cookie made with chocolate dough and toasted almonds.